Many thanks for the responses to my previous post from my regular readers (all three of you). Between you, you managed to name most of the major food products or ingredients that come from the Americas and were unknown elsewhere in the world until the 16th century. There's still a few more than didn't get named, but sufficient time has passed and it doesn't look like I'm going to get any more responses.
Here is the list I had in mind, after much consultation of Wikipedia. I may have missed a few myself, so feel free to point out any other products I might not have thought of.
Potatoes
Maize / corn
Chili
Chocolate / cocoa
Vanilla
Common bean (green, red, black, yellow, pinto, etc)
Tomatos
Avocados
Squash family (including courgette, marrow, pumpkin)
Peanuts
Cashew nuts
Brazil nuts
Pineapple
Papaya
Guava
Coca (as in Coca Cola, so yes it qualifies as a food ingredient or flavouring, as well as a narcotic).
Related to the last item, apparently Latin America is also home to about 85 percent of all known hallucinogenic plants. As far as I know no one has a really good theory about why that is.
The American origin of many of the above comes as quite a surprise (or at least it does to me), given how inherently globalised they seem. It's therefore interesting to reflect that none of the following are native to Latin America and were unknown there until the 16th century:
Sugar
Coffee
Bananas
2 comments:
Interesting list, Simon! however I would like to add some gifts more...
Strawberries
capsicum
sunflower seeds
tobacco
chicle
rubber
Thanks!
Capsicum is included with chili -- they are all part of the capsicum family. I didn't include tobacco, chicle and rubber because they aren't food products.
But I didn't know about strawberries or sunflower [seeds]. Two more!shups
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